Food Menu

LEMON BUTTER SAUCE

SERVED WITH RICE CURRY SALAD

RAVA FRY/RECHEADO MASALA

RAWA FRY/RECHEADO MASALA

RAWA FRY/RECHEADO MASALA

BUTTER GARLIC SAUCE

BUTTER GARLIC SAUCE GARLIC MASH POTATO GARDEN VEGETABLES LEMON BUTTER CAPER SAUCE

ARUGULA LEAVES BALSAMIC REDUCTION

AVOCADO WHIPPED RICOTTA QUINOA GRAINS POMEGRANATE

TANGY RAWA PAPAYA SALAD SWEET CHILLI SAUCE DRY PEANUTS

WATERMELON CUBES SLICE CUCUMBER FETA CHEESE AND VINAIGRETTE DRESSING

CRISPY PARMESAN CHEESE

LE VANTINE SALAD TOASTED PITA MIXED GREENS AND VEGETABLES EVOO

TRADITIONAL GREEK SALAD WITH CUCUMBERS PEPPERS ONION LETTUCE FETA CHEESE OLIVES

CLASSIC | VEGETABLE | DOUBLE MASALA | SCHEZWAN

HIMALAYAN SALT/ SWEET CHILLI SAUCE

JALAPENO AND TRIO OF BELLPEPPERS STUFFED WITH CHEESE GARLIC AIOLI

LOTUS STEM STIR FRIED TOSSED IN SMOKED CHILLI SAUCE

CRISPY ROLLS STUFFED WITH SPICED VEGETABLES SERVED WITH SWEET CHILLI SAUCE

SWEET KERNELS TOSSED IN ORIENTAL SPICES

CRUNCHY MALABAR PARATHA WITH SOYA CHAAP TAKA TAK MASALA WITH PICKLE ONIONS

CRISPY TOFU WITH CELERY AND SZECHUAN PEPPER

COTTAGE CHEESE TEMPERED IN SOUTH INDIAN SPICES AND CURRY LEAVES

EAST KOLKATA INSPIRED WOK TOSSED CRISPY COTTAGE CHEESE PEPPERS ONIONS IN CHILLI GARLIC SAUCE

FLAT TORTILLA TACO_GHEE ROAST CHICKEN PICKLED ONIONS

SERVED WITH WARM PEANUT SAUCE

CRISPY CHICKEN CUBES IN ORIENTAL SPICES WITH PEPPERS AND CHILLIES

BLACK BEAN SAUCE BELL PEPPER PEANUTS SPRING ONION DRY CHILLI

CRISPY CHCIKEN WINGS HOT PEPPER SAUCE

CHICKEN CUBES TOSSED IN SOUTH INDIAN TEMPERING AND CURRY LEAVES

FRIED CHICKEN BITES TOSSED WITH TANGY CHICKEN SPICES AND CURRY LEAVES

FLAT TORTILLA TACO GHEE ROAST MUTTON PICKLED ONIONS

FRESH PRAWNS BRAISED IN BUTTER GARLIC AND CHILLI

CRISPY FRIED PRAWNS TOSSED IN ORIENTAL SPICES

TEMPERED SQUID RING LIGHTLY DUST SHALLOW FRIED WITH GARLIC AIOLI

SERVED WITH COCTAIL TARTARE

BATTER FRY SOLE FISH STIR FRY IN SPICY AND TANGY SAUCE

HOME MADE MINTY YOGHURT DIP

CLASSIC CHICK PEA HUMMUS WITH PICKLED VEGETABLES FRESH PITA

SERVED WITH HOME MADE AIR FRY CHIPS

WITH PURPLE SWEET POTATO CHIPS

GRILLED CIABATTA SMASHED CHILLI AVOCADO BURRATA CHEESE

GRILLED CIABATTA PORCINI MUSHROOM PASTE BUTTER MUSHROOMS MASCRAPONE CHEESE

HUMMUS TOPPED WITH CHICKEN CUBES FRESH PITA PICKLED VEGETABLES

HUMMUS TOPPED WITH LAMB FRESH PITA PICKLED VEGETABLES

COTTAGE CHEESE MARINATED WITH CHIPOTLE SPICE SERVED WITH LEBANESE RICE CHERMOULA PICKLED VEGETABLES

GARLIC SUMAC YOGHURT MARINATED CHICKEN COOKED ON CHARCOAL GRILL SERVED WITH LEBANESE RICE HOUSE SALAD AND DIPS

CHARCOAL GRILLED CHICKEN CUBES COOKED IN LAVA GRILL WITH LEBANESE PILAF DIPS AND PITA BREAD

LAMB MINCED KEBAB WRAPPED IN TOASTED THIN BREAD WITH SUMAC AND ONION SERVED WITH PILAF GARLIC YOGHURT AND BUTTER SAUCE

COTTAGE CHEESE MARINATED IN ACHARI PASTE HUNG CURD AND SPICES

CHILLI BEETROOT MOZARELLA CHEESE FRESH GREEN

SOFT CENTERED YOGHURT KEBABS FLAVOURED WITH GINGER AND GREEN CHILLI

POTATO STUFFED WITH NUTS SPICES AND HERBS COOKED IN CLAY OVEN

MINCED GREEN VEGETABLES PATTY STUFFED WITH CHEESE

CHICKEN MORSELS MARINATED IN SPICY YOGHURT DRESSING FINISHED IN CLAY OVEN

MINCED CHICKEN KEBAB FLAVOURED WITH INDIAN SPICES

CHICKEN CUBES MARINATED IN CREAM AND BLACK PEPPER TOPPED WITH CRUNCHY ALMONDS

MINCE MUTTON SEEKH WITH INDIAN SPICES COOKED IN TANDOOR

CLASSIC INDIAN FISH KEBAB MARINATED WITH AJWAINI FLAVOURED TANDOORI MASALA FINISHED IN TANDOOR

JAPANESE MAYO

PENNE PASTA TOSSED WITH VODKA CREAM SAUCE TOPPED WITH BURRATA CHEESE

DICE CHICKEN MUSHROOMS COOKED IN ALFREDO MUSHROOM SAUCE

WHITE SAUCE VEGETABLES PARMESAN CHEESE

ROASTED VEGETABLES CREAMY PESTO SAUCE TOPPED WITH GREEN PEA COURGETTES FRENCH BEANS

SPICY TOMATO BASIL SAUCE PARMESAN CHEESE BASIL

PASTA TOSSED WITH FRESH RED CHILLI EXTRA VIRGIN OLIVE OIL GARLIC AND PARSLEY

BREADED CHICKEN BREAST SERVED WITH SPICY TOMATO SAUCE AND PARMESAN CHEESE

MASH POTATO VEGETABLES AND MUSHROOM SAUCE

SERVED WITH CHIPS AND COCKTAIL TARTARE

BUTTON AND BLACK MUSHROOM RED AND YELLOW PEPPER WATER CHESTNUT AND EDAMAME

BLACK AND BUTTON MUSHROOM PEPPERS WATERCHESTNUT EDAMAME

BLACK AND BUTTON MUSHROOM PEPPERS WATERCHESTNUT EDAMAME

WITH SOY AND GARLIC

TWO PEPPER SAUCE

SERVED WITH COCONUT RICE AND CRACKERS

SERVED WITH COCONUT RICE AND CRACKERS

SOUTH INDIAN SPICES FLAVOURED MUTTON BEST GOES WITH MALABRA PAROTHA

MUTTON MEAT MARINATED IN A MIX OF MUSTARD OIL GHEE SPICES ONION TOMATO AND GARLIC

SOUTH INDIAN SPICES FLAVOURED CHICKEN BEST GOES WITH MALABAR PAROTHA

HOME STYLE CHICKEN CURRY FLAVOURED WITH MILD SPICES

COTTAGE CHEESE CUBES IN RICH TOMATO GRAVY FINISHED WITH BUTTER AND CREAM

COTTAGE CHEESE COOKED IN TANDOOR FINISHED WITH BUTTER CREAM AND ONION TOMATO MASALA

SEASONAL VEGETABLES COOKED IN ONION TOMATO MASALA

SLOW COOKED BLACK LENTILS SIMMERED IN CREAM AND BUTTER

YELLOW LENTILS TEMPERED WITH FRESH GINGER GARLIC ΟΝΙΟΝ ΤOMATO AND CUMIN SEEDS

(BONELESS)

(2PCS)

CHEF MAKES YOUR FAVOURITE COFFEE CUSTARD DESSERT AT YOUR TABLE LIVE HAVE FUN

CONDENSED MILK PUDDING IN CARAMEL SAUCE

CHOCOLATE MOUSSE COVERED WITH CHOCOLATE BALL TOPPED WITH FIRE RUM

TRADITIONAL CREAMIER INDIAN ICECREAM TOPPED WITH DRY FRUITS

BREAD PUDDING TOPPED WITH SAFFRON AND CARDAMOM

HOME MADE KULFI SAFFRON VERMICILLI PISTACHIO RABRI